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Herbed Rice

Ingredients:

  • 1 1/2 cup chopped onion
  • 2 cups chopped celery
  • 2 cups uncooked rice
  • 1/2 cup margarine
  • 5 cups water
  • 2 envelopes chicken noodle soup mix
  • 2 tsp. salt
  • 1/2 tsp. each thyme, sage and pepper

Directions:

Saute onion, celery, and rice in margarine in saucepan until rice is golden brown. Stir in water, soup mix, salt, thyme, sage, and pepper. Simmer, covered, for 15 minutes or until rice is tender and liquid is absorbed.

By Robin from Washington, IA

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