Making Ginger Garlic Cilantro Rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 2 cups dry rice
• 2 Tbsp oil
• 1/4 cup fresh ginger, finely chopped
• 3 large garlic cloves, minced
• 3 cups low sodium chicken broth
• 1/2 tsp salt
• 1/2 bunch fresh cilantro, chopped

Steps:

1. Heat oil in large saucepan over medium-high heat. Add ginger and garlic. Cook, stirring constantly, about 2 minutes.

 
2. Pour in rice and stir for 3 minutes, until golden.

 
3. Stir in broth and salt.

 
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4. Drop in the cilantro. Bring to boil. Reduce heat to medium-low. Cover and cook until rice is tender, 16-17 minutes.

 
5. Remove from heat. Let it sit, covered, for 10 minutes. Fluff with fork, then serve.