Rinse and drain rice well.
Combine rice and coconut milk in a saucepan and bring to a boil over high heat.
Reduce heat, cover and simmer on low for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
By Deeli from Richland, WA
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This rice tastes yummy with just about every Mexican dish. You can include as an ingredient in chicken, beef, bean or cheese burritos. It would also be a good side with many whitefish or chicken recipes.
An easy perfect accompaniment for any type of white fish.
This citrus rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
This is a great side for just about any meal. The extra step of browning the rice in oil first adds such a wonderful nutty layer of flavor to this dish.
In a saucepan, heat condensed chicken broth, 1/2 cup water and salsa to a boil. Stir in uncooked Minute Rice. Cover and remove from heat. Let stand 5 minutes.
Add flavored boullion or spices to rice while cooking...
Stir ingredients together and bake for about an hour at 350 degrees F in casserole dish.
Rice is the perfect side dish to dinner in my opinion. It is nutritious, low in fat and very inexpensive. We have it nearly every night. Here is a simple, easy and tasty way to prepare it.
In large skillet, saute almonds in margarine until golden. Stir in remaining ingredients. Heat through. Serves 6.
Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes.
A friend in high school made this meal for me once, and I've been re-creating it ever since. She didn't have a name for it, but I've named it "Monster Rice."
Mix rice with salt and pepper. Layer rice, chilies, sour cream and Monterey Jack cheese in greased casserole until all ingredients are used, beginning and ending with rice. Bake at 350 degrees F for 30 minutes.
In a 16 inch pan, place enough oil to cover bottom of pan. Heat for about 2 minutes. Place in rice. Let heat for another 2 minutes. Stir around.
Great side dish! The beef consomme gives this great flavor! This is best with brown rice.
Saute onion, celery, and rice in margarine in saucepan until rice is golden brown. Stir in water, soup mix, salt, thyme, sage, and pepper. Simmer, covered, for 15 minutes or until rice is tender and liquid is absorbed.
This is a Nicaraguan Recipe. Season chicken and pork with salt and pepper. Fry in oil in a stockpot until brown. Set aside the chicken and pork pieces. In the same stockpot, fry the anatto seeds in the remaining oil to give a golden-orange color, then discard seeds.
Preheat oven to 325 degrees F. Mix all in 2 qt. casserole. Bake 1 hour, stirring once after 30 minutes.
Melt half the butter; add rice and onion and saute' until brown. Remove the little black seeds from the whole cardamon, peel and crush, discarding the outer pod. Crumble the bay leaf and saffron.
Cook rice according to directions on the package. Combine the cooked rice, scallions, and bouillon granules and mix well.