RiceRecipes

Rice Parmesan

Ingredients

  • 1/4 cup butter
  • 1 1/2 cup Minute Rice
  • 1/2 cup chopped onion
  • 1 1/2 cup water
  • 1 bouillon cube
  • 1/4 cup parmesan cheese
  • 1 can mushrooms

Directions

Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes. Stir in cheese. Good with chicken, beef, shrimp or meat loaf. Serves 4.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 26, 20090 found this helpful

I don't use that kind of rice, so, how much "raw" rice should I use? Maria

Reply Was this helpful? Yes
March 26, 20090 found this helpful

I also never use Minute Rice. It might be easy but the taste does not compare to real rice. I'd make this with 1 cup raw rice, 2 cups water--cook rice 18 minutes, let rest covered for 5 minutes, then fluff with fork. It sounds like a tasty recipe.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes RiceMarch 26, 2009
Guides
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/26 14:44:06 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!