Found this one on the Pillsbury recipe site and it is yum, yum!
Ingredients:
- 1 8 oz can refrigerated Crescent Rolls
- 3 Tbsp. grated Parmesan cheese
- 1 egg, beaten
Directions:
Heat the oven to 375 degrees F. Separate dough into 8 triangles. Sprinkle each with 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
Bake for 10 to 12 minutes or until golden brown.
Source: Pillsbury
By Deeli from Richland, WA
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