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Salmon Salad

Ingredients:

  • 1 small can salmon (1 cup)
  • 1/2 cup finely chopped celery
  • 2 diced hard-cooked eggs
  • 1 small sweet pickle
  • 1 tsp. onion juice
  • salt and pepper, to taste
  • mayonnaise
  • few drops lemon juice

Directions:

Break salmon into bits with a fork, removing skin and backbone. Sprinkle with lemon juice and combine with other ingredients. Arrange in lettuce cups and garnish with tomato wedges.

By Robin from Washington, IA

Comments

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November 14, 20100 found this helpful

This is not exactly a recipe because I make it differently depending on what I have and what is in season. It is basically a salad, and I like to use various greens, peppers, olives, cheeses, tomatoes, onions, etc in a very large bowl. I top that with about half a small can of red sockeye salmon and pour Kraft Catalina dressing on it. This combination of flavors really works well for me, especially when the weather gets hot.

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By Alph from Greenwood, SC

Comment Was this helpful? Yes
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