Salmon Salad


  • 1 small can salmon (1 cup)
  • 1/2 cup finely chopped celery
  • 2 diced hard-cooked eggs
  • 1 small sweet pickle
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  • 1 tsp. onion juice
  • salt and pepper, to taste
  • mayonnaise
  • few drops lemon juice


Break salmon into bits with a fork, removing skin and backbone. Sprinkle with lemon juice and combine with other ingredients. Arrange in lettuce cups and garnish with tomato wedges.

By Robin from Washington, IA


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November 14, 2010 Flag
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This is not exactly a recipe because I make it differently depending on what I have and what is in season. It is basically a salad, and I like to use various greens, peppers, olives, cheeses, tomatoes, onions, etc in a very large bowl. I top that with about half a small can of red sockeye salmon and pour Kraft Catalina dressing on it. This combination of flavors really works well for me, especially when the weather gets hot.


By Alph from Greenwood, SC

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