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Dissolve gelatin in boiling water. Combine water and ice to make 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove unmelted ice; add banana slices; chill.
Just before serving, alternately spoon ice cream and gelatin mixture into 4 tall glasses; end with gelatin mixture. Garnish with whipped topping. Makes 4 servings. Kids just love this recipe!
By Robin from Washington, Ia
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