- 1 can Cheddar cheese soup
- 1 can mushroom soup
- 1 can celery soup
- 1 large can of tomatoes (put in blender before mixing with soups)
- 2 soup cans of cream (half and half)
- 1 Tbsp. dried parsley
- 1 tsp. chicken bouillon
- 1 large can of water packed tuna or 2 smaller cans
Heat just to boiling and add pepper to taste. Makes 6-8 generous servings.
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