Beef Stew with Onions
- 2 lb. lean beef, cubed
- 1/2 cup butter
- 18 small whole onions, peeled
- 1 can tomatoes (reg. size)
- 1 tsp. pickling spices
- salt and pepper, to taste
Saute' beef in large skillet for 15 minutes. Add butter and cook for 5 minutes, browning on all sides. Place beef in large saucepan. Brown onions lightly in skillet. Remove onions and reserve. Add tomatoes to skillet; cook for 5 minutes. Pour over beef in saucepan. Add last 3 ingredients with 3 cups hot water, mixing well. Bring to a boil, cover and reduce heat. Cook for 1 1/2 hours or until meat is tender. Add onions. Cook for 1 hour.
By Robin from Washington, IA
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