Hawaiian Pineapple Cake
- 1 yellow cake mix
- 1 can crushed pineapple (20 oz., drained)
- 1 package cream cheese (8 oz.)
- 1 instant vanilla pudding (3 oz.)
- 1 cup cold milk
- 2 cups light Cool Whip
- coconut or chopped nuts
Bake cake as directed in 9x13 inch pan. Cool cake. Punch large holes in cake with wooden spoon handle. Spread drained pineapple over top. Combine topping 2 and beat. Spoon over topping 1. Refrigerate. Cut in squares.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 7, 20080 found this helpful
Any idea the temp and bake time on this recipe?
Editor's Note: You would bake the cake according to the package directions which should give you the bake time and temp, which might vary depending on the brand. This appears to be more of a topping recipe.
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