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Sift together dry ingredients and cut in shortening. Pack loosely in airtight container. When ready to use, mix 1 cup mix to 1/3 cup milk, blend lightly with fork only until flour is moistened and dough pulls away from sides of bowl. Place on lightly greased pan. Bake at 450 degrees F for 10-12 minutes.
By Robin from Washington, IA
Yields 6 cups. Keep in air tight container refrigerated for up to one month.
Recipe is easily doubled, tripled, etc.
By Scott E. from Chicago IL
(Submitted via email)
Homemade Bisquick
5 c unbleached flour
2/3 c powdered milk
3 T baking powder
1 1/2 t cream of tartar
2 T sugar
2 t salt
1 c shortening
Mix dry ingredients in a large bowl. Cut in the shortening until the mixture resembles course cornmeal. Store in an air-tight container.