Ingredients
- 1 onion
- 2 lb. carrots
- 1 small green pepper
- 1 can tomato soup
- 1/2 cup salad oil
- 1 cup sugar
- 3/4 cup vinegar
- 1 tsp. mustard
- 1 tsp. Worcestershire sauce
- salt and pepper, to taste
Directions
Slice carrots and boil in water a few minutes. Alternate slices of carrots, peppers, and onions. Boil last seven ingredients until thickened. Pour over carrot mixture. Marinate at least 12 hours before serving. This will keep 3-4 weeks. Serves 8-10.
By Robin from Washington, IA
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