Smorgasbord Baked Rice

• 1 cup rice
• 1/2 tsp. salt
• 6 cups water
• 1 qt. milk
• 1 Tbsp. cornstarch
• 5 egg yolks (well beaten)
• 3/4 cup sugar
• 1/2 tsp. salt
• 1 tsp. almond flavoring
• 5 egg whites (stiffly beaten)
• 3/4 cup sugar

Directions

Boil rice and 1/2 tsp. salt in the water until done, about 12 minutes. Rinse, drain and add to milk and boil 5 minutes. Add the egg yolks and cornstarch and bring to a slow boil. Then add the 3/4 cup sugar, salt and flavoring.

Place in a 9x13 inch baking dish.

Beat egg whites and 3/4 cup sugar until stiff and cover mixture in the baking pan. Brown in oven at 350 degrees F for about 20 minutes.

By Robin