Boil rice and 1/2 tsp. salt in the water until done, about 12 minutes. Rinse, drain and add to milk and boil 5 minutes. Add the egg yolks and cornstarch and bring to a slow boil. Then add the 3/4 cup sugar, salt and flavoring.
Place in a 9x13 inch baking dish.
Beat egg whites and 3/4 cup sugar until stiff and cover mixture in the baking pan. Brown in oven at 350 degrees F for about 20 minutes.
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