Filipino Roast


  • 1 1/2 lbs. ground round steak
  • 1/2 lb. ground fresh pork
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • Ad
  • 1 cup soft bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, slightly beaten
  • 3 thin slices bacon
  • 2 cups canned tomatoes


Preheat oven to 400 degrees F. Combine steak, pork, onion, green pepper, bread crumbs, salt, pepper and egg in bowl; mix well. Shape into roll. Place in roasting pan. Place bacon over top. Pour tomatoes over and around roast. Bake for 1 hour and 15 minutes. Remove from oven. Lift bacon slices. Bake for 15 minutes longer or until bacon is crisp and golden. Remove roast to hot platter. 6 servings.

By Robin from Washington, Iowa


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