Chili With Too Much Salt

RE: Chili With Too Much Salt By Patty (Guest Post) thanks Posted on 04/09/2008 | Report Spam or Abuse RE: Chili With Too Much Salt By Dave Monte (Guest Post) read above and used a large potato, cut up, and a little sugar at a time. Worked like a charm :) Posted on 02/12/2006 | Report Spam or Abuse RE: Chili With Too Much Salt By Barbie (Guest Post) I have tried the potato cure and quite honestly it didn't do as much as claimed....I would simply make another batch and not salt it and mix them together and freeze the excess for another time...modification for over seasoned food seldom works unless you just add more of the same basics and eliminate the problem ingredient.... Posted on 03/10/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By Julie UK (44) Profile Contact I find adding more tomato puree helps disguise the salt. Posted on 03/10/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By cookwie (1259) Profile Contact Next time, do not salt it at all and let the family add salt at the table! Holly Posted on 03/09/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By Linda (Guest Post) How about serving it over spaghetti made with no salt? Posted on 03/08/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By CarlaJS (73) Profile Contact If you oversalt chili or soup or anything like that, take a couple potatoes, peel them, cut them in big chunks (that can be fished out later) and put them in the pot. They'll soak up the salt in no time. When all else fails - add a couple more cans of tomato sauce/paste, a can of beans and another pound of browned hamburger. Then you'll have enough to freeze. Posted on 03/08/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By ang (Guest Post) Add lots of grated raw potatoes, and the juice of half a medium sized lemon. This will drastically reduce the saltiness of the chilli. Posted on 03/08/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By Sandie (Guest Post) Add a small amount of sugar to counteract the excess salt. Begin with small amounts so you don't overdo it. Quit adding sugar when you no longer taste the saltiness but it has to be done with very small amounts so you can guage properly when to quit. Posted on 03/08/2005 | Report Spam or Abuse RE: Chili With Too Much Salt By pjpark (4) Contact Sometimes if you add chunked up potatoes to soup they seem to absorb some of the salt. I don't know if this would work for chili, though. You might just make another batch, this one without salt, and add it to the first one. Chili freezes beautifully. Posted on 03/07/2005 | Report Spam or Abuse

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