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Boil 6 eggs to hard-boiled stage. Cool completely, peel and slice in half. Mash egg yolk and add above ingredients. Fill egg white cups.
By Robin from Washington, IA
By
05/15/2011
Using a tip from this site, I placed my yolks and all ingredients in a Ziploc bag and mashed and mixed it all together, cut off a bottom tip of the bag and filled the eggs. It worked great. I have also filled my eggs with an icing bag and tip and they turn out very fancy looking with ease.
My favorite to eat as a snack. Also love to make these for potlucks!
Place eggs in saucepan and cover with cold water. When it starts to boil, cook 10 minutes. Remove from heat; rinse with cold water. When cool, cut peeled eggs in half lengthwise with knife dipped in cold water. Remove yolks and place in small bowl. Mash with pastry blender or fork. Combine Miracle Whip, sugar, vinegar, mustard and salt. Stir into yolks until well-mixed. Spoon filling into whites. May sprinkle with pepper or paprika, if desired.
By Robin from Washington, IA
Shared on: 09/28/2011
Well with Easter coming, I know there will be plenty of eggs to deal with. I would like to share a recipe with you for Deviled Eggs.
I'm always requested to bring this when I am invited to an event. I once brought 40 halves and it still was not enough eggs! Rubbermaid makes the containers which hold 20 halves each. I bought mine at Target when they were on sale for $2.00 each.
I use Best Food's Relish Sandwich Spread to mix the cooked yolk and then fill the halved cooked white eggs, and sprinkle with paprika. I've tried the Kraft brand and it is too sour for my taste. Just use enough sandwich spread for the right creaminess to your liking before filling the eggs. I used to also put in a little yellow food coloring, but I don't bother with doing that anymore, since the paprika pretty much covers it.
By Las Vegas Angel
By
Press egg yolks through sieve for creamy filling. Mix all together. Cover and refrigerate.
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