- 1 pkg. cream cheese (8oz.)
- 1/2 cup milk
- 1 1/2 cup milk
- 1 pkg. instant lemon pudding
- graham cracker crust
Stir cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add 1 1/2 cups milk and pudding; beat slowly. Pour into a 9 inch graham cracker crust. Chill 1 hour or until set.
By Robin from Washington, IA
June 10, 20090 found this helpful
This souinds delicious & is so easy. Thanks.
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