Speedy Corn Chowder (Microwave)

Ingredients:

• 3 slices bacon, diced
• 1/4 cup onion, finely chopped
• 1 can cream style corn
• 1/4 cup hot water
• 1 cup milk
• 1/ tsp. salt
• 1/4 tsp. pepper

Directions:

Place bacon and onion in 2 qt. casserole. Heat, covered, 4 minutes, stirring and turning after 2 minutes. Add remaining ingredients and stir to combine. Heat, uncovered, 5-7 minutes or until heated through, stirring occasionally. Allow soup to stand 2-3 minutes before serving.

By Robin from Washington, IA

Archives: Recipe: Creamy Corn Chowder (Microwave) Archived on 11/09/2009 Ingredients 3 Tbsp butter or margarine 1/4 cup finely chopped celery 3 Tbsp flour 1 tsp dried chives 1/2 tsp. salt (opt.) 1/8 tsp. pepper 2 cups milk 1 can cream style corn Directions Set power select at medium. In 2 qt. microwave dish, heat butter and celery 2-3 minutes. Stir in flour, chives, salt, and pepper; gradually add milk, stirring until smooth. Stir in corn. Heat a medium 7-9 minutes or until soup is slightly thickened, stirring twice. Let stand, covered, 3 minutes before serving. By Robin from Washington, IA Report Spam or Abuse