Speedy Corn Chowder (Microwave)


  • 3 slices bacon, diced
  • 1/4 cup onion, finely chopped
  • 1 can cream style corn
  • 1/4 cup hot water
  • 1 cup milk
  • 1/ tsp. salt
  • Ad
  • 1/4 tsp. pepper


Place bacon and onion in 2 qt. casserole. Heat, covered, 4 minutes, stirring and turning after 2 minutes. Add remaining ingredients and stir to combine. Heat, uncovered, 5-7 minutes or until heated through, stirring occasionally. Allow soup to stand 2-3 minutes before serving.

By Robin from Washington, IA


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November 9, 2009 Flag


  • 3 Tbsp butter or margarine
  • 1/4 cup finely chopped celery
  • 3 Tbsp flour
  • 1 tsp dried chives
  • 1/2 tsp. salt (opt.)
  • 1/8 tsp. pepper
  • 2 cups milk
  • 1 can cream style corn


Set power select at medium. In 2 qt. microwave dish, heat butter and celery 2-3 minutes. Stir in flour, chives, salt, and pepper; gradually add milk, stirring until smooth. Stir in corn. Heat a medium 7-9 minutes or until soup is slightly thickened, stirring twice. Let stand, covered, 3 minutes before serving.

By Robin from Washington, IA

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