Recipes > Soups > Cream OfNovember 09, 2009

Speedy Corn Chowder (Microwave)

Ingredients:

3 slices bacon, diced
1/4 cup onion, finely chopped
1 can cream style corn
1/4 cup hot water
1 cup milk
1/ tsp. salt
1/4 tsp. pepper

Directions:

Place bacon and onion in 2 qt. casserole. Heat, covered, 4 minutes, stirring and turning after 2 minutes. Add remaining ingredients and stir to combine. Heat, uncovered, 5-7 minutes or until heated through, stirring occasionally. Allow soup to stand 2-3 minutes before serving.

By Robin from Washington, IA

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(Archived Nov 09, 2009)Creamy Corn Chowder (Microwave)

Recipe: Creamy Corn Chowder (Microwave)

Ingredients

3 Tbsp butter or margarine
1/4 cup finely chopped celery
3 Tbsp flour
1 tsp dried chives
1/2 tsp. salt (opt.)
1/8 tsp. pepper
2 cups milk
1 can cream style corn

Directions

Set power select at medium. In 2 qt. microwave dish, heat butter and celery 2-3 minutes. Stir in flour, chives, salt, and pepper; gradually add milk, stirring until smooth. Stir in corn. Heat a medium 7-9 minutes or until soup is slightly thickened, stirring twice. Let stand, covered, 3 minutes before serving.

By Robin from Washington, IA

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