Place half of cracker crumbs in bottom of buttered dish. Combine beaten egg whites, marshmallows, and nuts and pour over crumbs. Combine egg yolks, butter, sugar, and chocolate syrup and beat until very stiff. The longer this is beaten, the stiffer it gets. Pour over first mixture and cover with remaining crumbs. Place in refrigerator for 24 hours. Serve with whipped cream.
By Robin from Washington, IA
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