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Chocolate Graham Cracker Dessert


  • 12 graham crackers, crushed fine
  • 1/2 lb. cut up marshmallows
  • 3 egg yolks
  • 1 cup powdered sugar
  • 3 egg whites, beaten stiff
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  • 3/4 cup walnuts
  • 1/2 cup melted butter
  • 1 small can chocolate syrup


Place half of cracker crumbs in bottom of buttered dish. Combine beaten egg whites, marshmallows, and nuts and pour over crumbs. Combine egg yolks, butter, sugar, and chocolate syrup and beat until very stiff. The longer this is beaten, the stiffer it gets. Pour over first mixture and cover with remaining crumbs. Place in refrigerator for 24 hours. Serve with whipped cream.

By Robin from Washington, IA


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