Mexican Fiesta Dip
- 16 oz. sour cream
- 1 pkg. Hidden Valley Ranch Fiesta dip mix
- 3/4 c . Cheddar cheese, finely shredded
- 4 oz. can chopped black olives, drained
- 4-1/2 oz. can chopped green chilies, drained
Combine all ingredients and chill for 2 hours. Serve with tortilla chips. Easy to make and great-tasting!
By Caryl from Milwaukee, WI
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