Phyllo Crust Instructions

Can some one please tell me the proper way to use Phyllo crust. I want to use this crust for Chicken pot pie. I bought it frozen and the package has no instructions.

Nancy from Moncton N.B. Canada

May 1, 20070 found this helpful

Phyllo dough is very delicate. Make sure that you defrost it completely before using. Also, it is helpful to keep a damp cloth over the rest while you are working with a sheet. It must remain moisturized or it will break. Good luck, hope this helps.

ReplyWas this helpful?Helpful? Yes
May 1, 20070 found this helpful

You want to brush each layer with melted butter.

You will want to use many layers, at least 5-6 layers, and do keep it covered when not using with a damp cloth as it dries out very quickly.

good luck.

Diana in Michigan

ReplyWas this helpful?Helpful? Yes
May 2, 20070 found this helpful

I put a damp towel and wax paper underneath as well.

In fact, if you can get someone to brush the sheets and you work with them it goes really easy. ;-)

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
April 29, 20090 found this helpful

There is a lot of information plus useful links about Phyllo dough on this webpage:

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Phyllo and Pomegranate Desserts
Recipes Using Phyllo
Food and Recipes Food Tips Cooking TipsApril 30, 2007
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
cheesecake with graham cracker crust
Dessert Ideas With a Graham Cracker Crust
Dessert Recipes Using Phyllo Dough
Phyllo Wrapped Asparagus
Phyllo Wrapped Asparagus Recipe
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 5:23:26 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!