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Phyllo Crust Instructions

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Date: 04/30/2007 Topics: Food Tips & Info > Cooking Tips | Readers Request > Food  
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Can some one please tell me the proper way to use Phyllo crust. I want to use this crust for Chicken pot pie. I bought it frozen and the package has no instructions.

Nancy from Moncton N.B. Canada
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By Anonymous (414) Contact
There is a lot of information plus useful links about Phyllo dough on this webpage:

http://www.mahalo.com/Phyllo

Posted on 04/29/2009 | Report Spam or Abuse

By solus (Guest Post)
I put a damp towel and wax paper underneath as well.
In fact, if you can get someone to brush the sheets and you work with them it goes really easy. ;-)

Posted on 05/02/2007 | Report Spam or Abuse

By diana1117 (37) Blog! Contact
You want to brush each layer with melted butter.
You will want to use many layers, at least 5-6 layers, and do keep it covered when not using with a damp cloth as it dries out very quickly.
good luck.
Diana in Michigan

Posted on 05/01/2007 | Report Spam or Abuse

By Sarah J (Guest Post)
Phyllo dough is very delicate. Make sure that you defrost it completely before using. Also, it is helpful to keep a damp cloth over the rest while you are working with a sheet. It must remain moisturized or it will break. Good luck, hope this helps.

Posted on 05/01/2007 | Report Spam or Abuse

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