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By (Guest Post)
06/08/2006
If you use white eggs, put a little balsamic vinegar in the water when boiling-it will tint them brown.
By eileen morrissey (Guest Post)
06/08/2006
Lay the egg on a flat service and spin it. A cooked egg will spin freely, an uncooked one will not.
OK, you've brought some eggs home from the grocery store and just hard-boiled some up for later use. But now that they are done, how do you store them and tell them from the raw eggs in the fridge? Here's a tip I learned from my mom way back when I was a kid.
The first time I saw her doing it I thought she had lost her marbles! She simply marked both ends of the hard boiled egg with pencil scribbles! That's it. Then she could tell the boiled ones from the raw ones.
I happened to think of this only because I just finished boiling some up for myself and marked them. It's funny the little things we pick up from our parents and never even think about, isn't it?
Source: Thanks Mom!
By Cricket from Parkton, NC
Shared on: 08/03/2011
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