Baked beans for kids and adults that do not like onions and peppers.
Ingredients:
- 8 strips bacon, hickory smoked, sugar cured, thick slice
- 2 #10 cans pork and beans, Showboat brand
- 1 14oz bottle DelMonte Ketchup
- 1 12oz bottle French's Classic Yellow Mustard
- 1 pound box Dixie Crystal Light Brown Sugar
- 1/4 cup Aunt Jemima Butter Rich Syrup
- cinnamon
- nutmeg
- 2 large aluminum trays
- aluminum foil
Directions:
Saute' bacon in large nonstick skillet until bacon is cooked. Crumple up bacon slices. Put bacon pieces in aluminum tray (double up tray for support). Add bacon grease. Pour pork and beans into tray, being sure to remove pork pieces. Add all of the ketchup, and 1/2 of the mustard. Add syrup. Add brown sugar. Stir together well. Cover surface with a light dusting of cinnamon. Stir together well. Sprinkle a little Nutmeg on top. Cover with foil (double cover).
Place on grill surface, approx. 450 degrees F. Cook for 45 to 50 minutes, stirring occasionally. Serve.
Note - Tray will be very hot to handle!
Source: My kitchen for my kids and their friends!
By JohnLuse from Columbus, GA
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