Minted Peas And Rice

The mint gives it a fresh taste.


  • 1 1/4 cups reduced-sodium chicken broth
  • 3/4 cup instant brown rice
  • 1 can peas (drained and rinsed)
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  • 3/4 cup sliced scallions
  • 1/4 cup shredded cheese
  • 1/4 cup sliced fresh mint
  • Freshly ground pepper to taste


Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.

Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.

Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

Servings: 4
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA


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