Minted Peas And Rice

The mint gives it a fresh taste.

Ingredients:

  • 1 1/4 cups reduced-sodium chicken broth
  • 3/4 cup instant brown rice
  • 1 can peas (drained and rinsed)
  • Ad
  • 3/4 cup sliced scallions
  • 1/4 cup shredded cheese
  • 1/4 cup sliced fresh mint
  • Freshly ground pepper to taste

Directions:

Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.

Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.

Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

Servings: 4
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Green Peas on White Background
Recipes Using Green Peas
Next >︎
Categories
Food and Recipes Recipes RiceMarch 23, 2010
Guides
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Freezing Black-eyed Peas
Freezing Field Peas (Black-Eyed Peas)
Freezing Peas, Frozen Peas
Freezing Peas
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:49:13 AM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!