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Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.
By Robin from Washington, IA
Place peas and 3 Tbsp. water in microwave-safe dish. Cover, microwave on high power for 2 minutes. Stir peas, microwave on high another 1 1/2-2 minutes, or until cooked. Remove and set aside.
Slice scallions, put in bowl with 2 Tbsp. water, bacon bits and margarine. Cover. Cook 1 minutes. Let stand 3-4 minutes. Combine all ingredients in 1 bowl, drain pimento, stir into rest of mixture, pepper, parsley and nutmeg. Stir all together, heat another minute. Serve immediately.
By Robin from Washington, IA
The mint gives it a fresh taste.
Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.
Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.
Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 20 Minutes Cooking Time |
Source: Recipe4Living
By LRP from LWL, MA
