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Recipes Using Green Peas

Category Vegetables
Peas are a healthy addition to many soups and stews, and great for making delicious side dishes. This page is about recipes using green peas.


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By 0 found this helpful
July 11, 2008


  • 1 can peas, drained
  • 1/2 cup pea liquid
  • 1 1/2 tsp. seasoned chicken stock
  • 1/4 tsp. ginger
  • 1 Tbsp. salad oil
  • 1 can water chestnuts, sliced
  • 1 can sliced mushrooms
  • 1 1/2 tsp. cornstarch
  • 1 Tbsp. soy sauce


Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 18, 2012
Great microwave recipe!


  • 2 cup frozen peas
  • 3 Tbsp. water
  • 2 green onions
  • 2 Tbsp. water
  • 2 tsp. imitation bacon bits
  • 2 tsp. margarine
  • 1 jar chopped pimento (2oz)
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 1/2 tsp. chopped fresh parsley


Place peas and 3 Tbsp. water in microwave-safe dish. Cover, microwave on high power for 2 minutes. Stir peas, microwave on high another 1 1/2-2 minutes, or until cooked. Remove and set aside.

Slice scallions, put in bowl with 2 Tbsp. water, bacon bits and margarine. Cover. Cook 1 minutes. Let stand 3-4 minutes. Combine all ingredients in 1 bowl, drain pimento, stir into rest of mixture, pepper, parsley and nutmeg. Stir all together, heat another minute. Serve immediately.


Servings: 6
Prep Time: 15 Minutes
Cooking Time: 4-5 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 23, 2010

The mint gives it a fresh taste.



Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.

Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.

Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

Servings: 4
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA

Comment Was this helpful? Yes
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