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Recipes Using Green Peas

Category Vegetables
Peas are a healthy addition to many soups and stews, and great for making delicious side dishes. This page is about recipes using green peas.
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By 0 found this helpful
July 11, 2008

Ingredients:

  • 1 can peas, drained
  • 1/2 cup pea liquid
  • 1 1/2 tsp. seasoned chicken stock
  • 1/4 tsp. ginger
  • 1 Tbsp. salad oil
  • 1 can water chestnuts, sliced
  • 1 can sliced mushrooms
  • 1 1/2 tsp. cornstarch
  • 1 Tbsp. soy sauce

Directions:

Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 18, 2012
Great microwave recipe!

Ingredients:

  • 2 cup frozen peas
  • 3 Tbsp. water
  • 2 green onions
  • 2 Tbsp. water
  • 2 tsp. imitation bacon bits
  • 2 tsp. margarine
  • 1 jar chopped pimento (2oz)
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 1/2 tsp. chopped fresh parsley

Directions:

Place peas and 3 Tbsp. water in microwave-safe dish. Cover, microwave on high power for 2 minutes. Stir peas, microwave on high another 1 1/2-2 minutes, or until cooked. Remove and set aside.

Slice scallions, put in bowl with 2 Tbsp. water, bacon bits and margarine. Cover. Cook 1 minutes. Let stand 3-4 minutes. Combine all ingredients in 1 bowl, drain pimento, stir into rest of mixture, pepper, parsley and nutmeg. Stir all together, heat another minute. Serve immediately.

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Servings: 6
Prep Time: 15 Minutes
Cooking Time: 4-5 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 23, 2010

The mint gives it a fresh taste.

Ingredients:

Directions:

Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.

Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.

Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

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Servings: 4
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA

Comment Was this helpful? Yes
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