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Bring peas, water, sugar and salt to a boil. Boil only a short time so peas are still green. Make a thickening of flour and milk. Stir into peas and bring back to a boil. It should be the consistency of gravy. Add more milk, if needed.
By Robin from Washington, IA
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I have a favorite restaurant in the Jacksonville Florida area called "Jimmie's Buttermilk Chicken". They serve a wonderful (sweet) creamed peas as one of their side dishes. Does anyone have their recipe (or any real good recipe) for creamed peas (no potatoes, no mushrooms, no onions...)
Juana from GA
* 1 to 1 1/2 c. fresh new peas
* 4 tsp. butter
* 4 tsp. all purpose flour
* 1 c. milk
Cook peas in water 8 to 15 minutes; drain. Make a white sauce of butter, flour, dash of salt and milk. Combine Peas with White Sauce. Enjoy!
Are there any recepies for creamed peas made with peas from a can?
By Nancy S.
My mother made a yummy version by making a medium white sauce, draining the peas, and mixing them. For the white sauce, make a roux with 2 T butter, 2 T flour. Stir in one cup milk, and salt and pepper to taste. Stir over medium-low heat until smooth and creamy, and stir in the peas. Heat through, and serve.