Creamed Peas

Ingredients:

• 1 (16 oz.) pkg. frozen peas
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• 1/2 tsp. salt
• 1 tsp. sugar
• 1 cup water
• 1/2 cup milk
• 2 Tbsp. flour (level)

Directions:

Bring peas, water, sugar and salt to a boil. Boil only a short time so peas are still green. Make a thickening of flour and milk. Stir into peas and bring back to a boil. It should be the consistency of gravy. Add more milk, if needed.

By Robin from Washington, IA