Next >︎
To Top

Minted Peas And Rice

The mint gives it a fresh taste.


  • 1 1/4 cups reduced-sodium chicken broth
  • 3/4 cup instant brown rice
  • 1 can peas (drained and rinsed)
  • Ad

  • 3/4 cup sliced scallions
  • 1/4 cup shredded cheese
  • 1/4 cup sliced fresh mint
  • Freshly ground pepper to taste


Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes.

Cover, reduce heat till the rice has absorbed most of the liquid, about 6 minutes.

Remove from heat and stir in peas, scallions, cheese, mint, and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

Servings: 4
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Recipe4Living

By LRP from LWL, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Green Peas on White Background
Recipes Using Green Peas
Next >︎
Food and Recipes Recipes RiceMarch 23, 2010
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 08:11:41 in 427 msecs. ⛅️️
Loading Something Awesome!