Poor Man's Steak

This is cheap and easy to make, and it tastes great.

Ingredients:

  • 2 lbs. ground beef
  • 2 slices of bread
  • 1 cup of milk
  • 1 large can of cream of mushroom soup
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  • 1/2 can of milk
  • 1 small can of mushrooms(optional)
  • 1 to 2 cups of flour
  • salt and pepper to taste

Directions:

Soak the 2 slices of bread in the 1 cup of milk. Smash up the bread in the milk with your fingers. Add it to the ground beef, salt and pepper. Flatten out the meat mixture in a cookie sheet. Put in freezer long enough for it to get partially frozen. Cut the meat into patties, take out of the cookie sheet and roll in flour that has been seasoned with your favorite seasonings. I use garlic salt.

Heat a large skillet with enough oil to cover the bottom. Place the ground beef in the skillet brown the meat on both sides, It doesn't have to be cooked all the way through. Put your meat in a baking dish, that has been sprayed with cooking spray. Preheat your oven to 350 degrees F.

Mix the mushroom soup and 1/2 can of milk together, you might need more milk you want the mixture spreadable. Add the small can of mushrooms to the mushroom mixture. Pour the soup mixture over the meat, and bake until the meat is done and the soup is bubbly. If you have any leftovers it makes a great sandwich the next day. You can serve it with a salad and mashed potatoes. It very good.

Source: From a family friend.

By branbrumom from Vian, OK

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June 5, 2009 Flag
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Ingredients

  • 2 lbs. ground beef
  • 3/4 cup milk
  • 3/4 cup bread crumbs
  • 2 tsp. salt
  • Pepper to taste
  • 1 small onion
  • 1 can sliced mushrooms
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  • 1 can cream of mushroom soup

Directions

Mix beef, milk, bread crumbs, salt and pepper together. Pat into a 9x13 inch pan. Chill. Cut into 6 squares. Coat each piece with flour and brown in shortening. Place browned squares in Dutch oven. Put mushrooms over meat, slice onion in thin slices and spread over meat. Mix can of mushroom soup with 1/2 can water. Pour over meat. Bake 1 hour at 350 degrees, covered.

By Robin

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June 5, 2009 Flag
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Ingredients

  • 3 lb. ground beef
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/4 cup Worcestershire sauce
  • 1/4 cup milk
  • 1 1/2 tsp. garlic salt
  • salt and pepper, to taste

Directions

Mix ingredients well and divide in 8 equal parts. Form each portion in shape of T-bone steak. Place on greased grill over hot coals and cook on each side about 15 minutes.

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By Robin from Washington, IA

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June 5, 2009 Flag
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Ingredients

  • 1 lb. ground beef
  • 1 cup cracker crumbs
  • 1 cup milk
  • 1 small onion, grated
  • 1 can mushroom soup

Directions

Mix all ingredients, except soup, together and shape into a narrow loaf. Cover and refrigerate 8 hours. Slice in squares. Flour and fry until brown. Place in layers in pan. Spread mushroom soup over all. Bake 1 hour at 325 degrees F.

By Robin from Washington, IA

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June 5, 2009 Flag
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Ingredients

  • 1-1 1/2 lb. hamburger
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1-1 1/2 tsp. salt
  • pepper

Directions

Mix all except soup and pat in cookie sheet. Let sit overnight. Cut in several pieces. Flour and brown. Cover with soup. Bake at 350 degrees F until bubbly.

By Robin from Washington, IA

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