|
Boneless Pork Loin, Rotisserie-Style |
|
|
Ingredients
- 1 boneless pork loin roast (3-6 lb.)
- barbecue sauce
Directions
Insert rotisserie rod through exact center of roast, using prongs to hold roast in place. Insert meat thermometer so bulb is centered in roast but not in fat or on rod. Cook at low temperature on rotisserie for 2-3 hours or to 170 degrees F on meat thermometer. Brush with barbecue sauce during last 30 minutes of cooking.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
