Boneless Pork Loin, Rotisserie-Style
- 1 boneless pork loin roast (3-6 lb.)
- barbecue sauce
Insert rotisserie rod through exact center of roast, using prongs to hold roast in place. Insert meat thermometer so bulb is centered in roast but not in fat or on rod. Cook at low temperature on rotisserie for 2-3 hours or to 170 degrees F on meat thermometer. Brush with barbecue sauce during last 30 minutes of cooking.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 25, 2017 at 3:20:45 AM on 10.0.2.217 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us