Boneless Pork Loin, Rotisserie-Style
- 1 boneless pork loin roast (3-6 lb.)
- barbecue sauce
Insert rotisserie rod through exact center of roast, using prongs to hold roast in place. Insert meat thermometer so bulb is centered in roast but not in fat or on rod. Cook at low temperature on rotisserie for 2-3 hours or to 170 degrees F on meat thermometer. Brush with barbecue sauce during last 30 minutes of cooking.
By Robin from Washington, IA
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