Honey Mustard Pork Loin with Apples

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November 13, 2019

plate with Honey Mustard Pork Loin with veggiesThe flavours of this roast pork loin smothered in apples is perfect for the fall season. Use the freshly roasted pork's juices, along with some honey and mustard, to make the perfect sauce to accompany it. The apples, once browned and cooked down, can be pressed down on with a fork to make an effortless applesauce for your dish. This is one of my favourite pork dishes, by far!


This can be made in one large ovenproof skillet from stove to oven, but I used an electric skillet and a baking pan.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Yield: 6-8 servings


  • 3lb pork loin
  • salt & pepper
  • 1 Tbsp butter
  • 3 apples, peeled and sliced into 30 segments total
  • 1 small onion, sliced
  • 8 ounces baby carrots or chopped carrots
  • 1 Tbsp dried thyme
  • 1 Tbsp dried rosemary
  • 1/4 cup apple cider vinegar
  • 1/4 cup mustard
  • 3 Tbsp honey
  • 1 Tbsp butter


  1. Preheat oven to 400 F. Season pork generously all over with salt and pepper.
  2. Salt & pepper added to Pork Loin
  3. Heat some oil in a large skillet. Sear the pork on all sides until browned. This should take about 12-15 minutes altogether.
  4. seared Pork Loin

  5. Transfer pork to a large baking pan. Add butter to the hot skillet with the pork juices, then add apples, onions, and carrots. Add some salt and pepper. Cook, stirring frequently, until apples are browned, about 5 minutes.
  6. sauteing veggies
  7. Transfer apples and veggies to baking pan around pork. Sprinkle everything with thyme and rosemary.
  8. adding veggies to Pork Loin baking dish
  9. Cover baking pan with foil and bake for about 45 minutes. I took mine out when a thermometer placed in the center registered at 160 F.
  10. foil covered Pork loin in oven

  11. Carefully pour the juices from the baking pan into a saucepan and place over high heat.
  12. Pork Loin sauce in pan
  13. Whisk in apple cider vinegar, mustard, and honey. Bring to a boil, then reduce to a simmer until it cooks down by half. Whisk in a tablespoon of butter.
  14. mixing Honey Mustard sauce in pan
  15. Slice the roast and place on a platter next to the apples and veggies. Drizzle with honey mustard sauce.
  16. spooning Honey Mustard sauce on Pork Loin
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