Fry bacon; set aside. Drain all but 3 tablespoons drippings from skillet. Cook and stir green pepper and onions in drippings until onion is tender. Add remaining ingredients. Cook and stir until eggs are thickened throughout but still moist. Crumble bacon; sprinkle on egg mixture. Makes 4-6 servings.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
