Ingredients
- 1/2 cup milk
- 1 4-ounce package coconut cream pudding and pie filling mix
- 3 cups sliced cooking apples
- 1/2 cup melted margarine
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1 egg
- 1/2 cup chopped nuts (pecans)
Directions
Preheat oven to 350 degrees F. Combine milk and 1/2 of the pie filling mix in large mixer bowl, and beat well. Add apples, and mix well. Pour into 8-inch square baking pan.
Combine margarine, flour, sugar, remaining pie filling mix, baking powder, cinnamon, salt, vanilla and egg in bowl, and mix well. Fold in pecans. Spread over apple mixture. Bake for 35 to 40 minutes or until apples are tender and topping is light golden brown.
Source: A friend Velma.
By Raymonde from North Bay, Ontario
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