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Peppery London Broil


  • 1 beef flank steak (about 1 lb)
  • 1 garlic clove, minced
  • 1/2 tsp. seasoning blend (such as Lawry's)
  • 1/8 tsp. crushed red pepper flakes
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  • 1/4 cup Worcestershire sauce


With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoning blend, and red pepper; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once.

Remove meat; discard marinade. Broil or grill over hot coals until meat reaches the desired doneness, 4-5 minutes per side. To serve, slice thin across the grain. Yield: 4 servings.

By Robin from Washington, IA


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