Hot dogs are not just for putting on a bun. This page contains recipes using hot dogs.
Cook hot dogs and put on a bun. Sprinkle with mozzarella cheese. Put in oven for 5 minutes to melt cheese. Then add some bacon, tomatoes and onions. Makes a boring meal a tastier one. It's great for summer meals, just cook some fries to go with them.
By coville123 from Brockville, Ontario
What can I do with left over hot dogs?
Opal Chewelah, WA
Hot dogs cut into coins and mixed in with mac and cheese is a big favorite around here.
One of my favs is to take a can of pork and beans, add some diced onions and a couple of coined hot dogs. Heat it slowly, until the juice cooks out of the beans and gets thick and enjoy! Love it!
Barbecue Hot Dog Burgers. I cut the hot dogs into small bite size pieces and added onions, barbecue, ketchup and mustard and cooked on low for about 10 minutes in a skillet. I then added cheese to the concoction and allowed it to melt. Put on a hamburger bun and you are "good to go".
Put all ingredients in crock pot on low. Stir occasionally. Will be ready in 3-4 hours.
By Robin from Washington, IA
Recipe for Barbecued Hot Dogs. In a large skillet heat oil; saute' onions until tender. Stir in the next 10 ingredients; simmer. Place hot dogs in a roaster. Pour sauce over all and stir to coat.
These are very tasty and also lots of fun for kids!
This is a great, kid-friendly recipe!
In large skillet, lightly brown meat and onions in hot fat. Add chili, hot dogs, soup, chili sauce, and salt. Heat thoroughly. Add green pepper. Garnish with some of the hot dog slices and ripe olives.
Cook hot dogs; slice long ways, mayonnaise the bread, lay the hot dogs on bread. Top with chili, onions and cheese. Then put in the oven and broil until cheese is melted.
Twist to chili dogs.These are delicious, even kids like 'em! Boil your hot dogs. Heat sweet sauerkraut in separate pan.
Blend together. Pour this over 2 dozen hot dogs in baking dish. Bake 25-30 minutes at 350 degrees F.
Melt butter in small saucepan. Blend in flour, salt, pepper and mustard. Slowly stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.