I have tried other recipes, but none have had that wonderful mixture of flavors. Any suggestions? All recipes would be greatly appreciated. Thank you.
Deb and her pets.
By deb and her pets from Chicago, IL
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
http:www.recipezaar.com has 6 slow Cooker Jambalaya Recipes, see if any of them are what u are looking for, just type in the search bar and they will come up.
I found this slow cooker recipe- http://www.fastrecipes.com/recipe/slow-cooker-chicken-2009051933286/ . Good luck!
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