Ingredients
- 1 cup Bisquick baking mix
- 1/2 tsp. pepper
- 2 cup uncooked chicken breast (diced)
- 2 eggs (slightly beaten)
- 1/4 cup vegetable oil
- 1 green pepper (cut into strips)
- 3 med. carrots (cut diagonally into 1/2 inch pieces)
- 1 small onion (cut into thin slices and separated into rings)
- 1 can pineapple chunks (drained)
Directions
Mix Bisquick and peper in large plastic bag.
Stir chicken into eggs;remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
Heat 1 Tbsp. oil in 10 inch skillet over medium high heat until hot.
Stir-fry carrots 2 minutes; ad green pepper. Stir-fry 2 minutes.
Remove from skillet; keep warm.
Add remaining oil to skillet; heat until hot.
Stir fry chicken until golden brown; add carrots, green pepper and onion. Stir fry until warm, about 2 minutes; stir in pineapple.
Can also be served over rice.
Makes 6-8 servings.
By Robin
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