Mix Bisquick and peper in large plastic bag.
Stir chicken into eggs;remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
Heat 1 Tbsp. oil in 10 inch skillet over medium high heat until hot.
Stir-fry carrots 2 minutes; ad green pepper. Stir-fry 2 minutes. Remove from skillet; keep warm.
Add remaining oil to skillet; heat until hot.
Stir fry chicken until golden brown; add carrots, green pepper and onion. Stir fry until warm, about 2 minutes; stir in pineapple.
Can also be served over rice.
Makes 6-8 servings.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!