Brown the meat, onion and green pepper together and drain. Add the ketchup, barbecue sauce, salt, spaghetti or macaroni and the undrained tomatoes. Simmer for 30-40 minutes.
In my childhood days, this was known as "Glop". Loved it and still do. My kids ask for it at least twice a month. We leave out the green pepper and add grated cheese. Quick and easy.
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