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Preheat oven to 350 degrees F. Grease two 8 inch round layer cake pans and line bottoms with waxed paper or dust lightly with flour. Sift together dry ingredients in large bowl. Add shortening, milk, and vanilla. Beat 1 minute at low speed with electric mixer or 150 strokes by hand. Add milk and eggs and beat for 2 minutes at low speed. Fold in decorator beads.
Pour batter into prepared pans and bake 35 to 40 minutes, until cake springs back when lightly touched. Cool 5 minutes, then remove from pans.
| Servings: | 12 |
| Time: | 20 Minutes Preparation Time 35 to 40 Minutes Cooking Time |
Source: An old Purity cookbook.
By mother of 5 from Nova Scotia
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