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Roasted Red Potatoes

This is such a flavorful way to use potatoes. I have had this recipe for many years.

Ingredients:

  • 2 Tbsp. lemon juice (I use the bottled)
  • 2 Tbsp. olive oil
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 pound red potatoes (new potatoes if possible)

Directions:

Slice potatoes about 1/4 inch thick. Lay on cookie sheet in a single layer. Combine all the other ingredients in small bowl and drizzle over potatoes. Bake at 425 degrees F for approximately 30 minutes. Baking time will depend on how thick you cut them.

Servings: 4
Time:10 Minutes Preparation Time
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35 to 45 Minutes Cooking Time

Source: I have had this in my file for a long time and can't remember where I found it.

By Laniegirl from IA

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June 9, 20100 found this helpful

These look great, I will definitely try and I love your Peach Lustre bowl too!

Reply Was this helpful? Yes
June 9, 20100 found this helpful

Hahaha, Mary, got the bowl at an auction for $1!

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June 9, 20100 found this helpful

This looks delish, will try making these soon. Thanks for sharing!

Reply Was this helpful? Yes
June 17, 20100 found this helpful

Laniegirl - that's one heck of a good price for that bowl! Way to go!

Reply Was this helpful? Yes
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