Carrabba's Italian Grill Bread Dip Mix (Copycat)

Even if not exact it's close enough and oh so yummy! Enough for 8 servings. Store spice mix in an airtight container.



  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. black pepper
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried parsley
  • 1 Tbsp. garlic powder
  • 1 Tbsp. garlic, minced
  • 1 tsp. salt
  • Extra virgin olive oil


Grind spices together.

To use, place 1 tablespoon of spice mixture in a small bowl. Pour extra virgin olive oil, to taste, over the mix and whisk together. Dip chosen warm bread into the mixture.

By Deeli from Richland, WA


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