Carrabba's Italian Grill Bread Dip Mix (Copycat)
Even if not exact it's close enough and oh so yummy! Enough for 8 servings. Store spice mix in an airtight container.
- 1 Tbsp. crushed red pepper
- 1 Tbsp. black pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried basil
- 1 Tbsp. dried parsley
- 1 Tbsp. garlic powder
- 1 Tbsp. garlic, minced
- 1 tsp. salt
- Extra virgin olive oil
Grind spices together.
To use, place 1 tablespoon of spice mixture in a small bowl. Pour extra virgin olive oil, to taste, over the mix and whisk together. Dip chosen warm bread into the mixture.
By Deeli from Richland, WA
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