Carrabba's Italian Grill Copycat Recipes

Gold Post Medal for All Time! 846 Posts
December 8, 2009

Chicken MarsalaEven if not exact it's close enough and oh so yummy! Enough for 8 servings. Store spice mix in an airtight container.



Grind spices together.

To use, place 1 tablespoon of spice mixture in a small bowl. Pour extra virgin olive oil, to taste, over the mix and whisk together. Dip chosen warm bread into the mixture.

By Deeli from Richland, WA

Comment Was this helpful? 1


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Silver Post Medal for All Time! 364 Posts
December 6, 2010

Yesterday I had sausage and lentil soup at Carrabba's Italian restaurant. It was filling, not too greasy and absolutely wonderful. Anyone have the recipe or a similar recipe?


By Holly from Dallas, TX


December 8, 20100 found this helpful

Carrabba's Sausage and Lentil Soup
1. In a large stockpot, heat 2 tablespoons of olive oil. Add one carrot - grated , one large onion- minced and two cloves of garlic - minced (I have added celery and/or zucchini if I have it as well). Saute until tender.


2. Remove vegetables from the pot and add one pound of hot Italian sausage, removed from the casing. Brown then drain off fat.
3. Place eight cups of chicken broth, the sauteed vegetables along with the sausage into the pot. Add two cans of whole tomatoes with juice, break them up by squeezing them with your hands. Add two cups of dried lentils which have been washed according to package directions. Add 4 ounces diced ham (about 1/2 cup, cut from a ham steak).
4. Season with one teaspoon of salt, 3/4 teaspoon of black pepper, 1/2 teaspoon of crushed red pepper flakes (more if you want it hotter), 1/2 teaspoon oregano, 1/2 teaspoon thyme, 1/2 tablespoon basil, 1/2 tablespoon parsley, one bay leaf and 1 tablespoon vinegar. (I added 1/2 teaspoon of fennel seeds once because I had it on hand.)

5. Simmer until the lentils are tender, about an hour. For a thicker soup remove 1/3 of the soup and puree it then return it to the pot. Correct seasonings and remove bay leaf.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 364 Posts
December 14, 20100 found this helpful

Thank you for taking the time to post the recipe!

Reply Was this helpful? Yes
Answer this Question
Food and Recipes Recipes CopycatMay 4, 2014
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-02 20:17:29 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.