Layered Strawberry Salad
- 2 pkg. strawberry gelatin (3oz. size)
- 2 cups boiling water
- 2 pkg. frozen strawberries (10oz. size)
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1 cup chopped pecans
Dissolve gelatin in boiling water. Add strawberries, stirring until thawed. Fold in pineapple. Pour 1/2 gelatin mixture in an 8x8 inch pan. Chill until firm. Combine sour cream and nuts. Spread evenly over firm gelatin. Very gently pour remaining gelatin over top.
Chill until firm. Serve on crisp lettuce leaf or a bed of shredded lettuce.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 21, 2017 at 10:20:48 AM on 10.0.1.36 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us