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By Connee from Augusta, MT
By
03/13/2010
I am speaking from experience (food poison incident) I would not recommend refreezing PORK. I will cook Pork well and eat refridgerated left overs within a few days. I never re-heat it either, eat cold with hot apple sauce or in sandwiches. As Deeli says I would not suggest refreezing a meat with sauce on it.
By
03/13/2010
I've heard that it's not a good idea to refreeze any previously cooked and previously frozen meat of any sort. I especially wouldn't do it after it had been sitting out with sauce on it for any length of time.
By
03/13/2010
I don't see why it can't be refrozen. What about all the precooked foods we buy that are frozen, TV dinners, entrees, sandwiches, foods that say to just reheat them, If manufacturers can freeze them, so can we. It is no different than freezing leftovers, etc.
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