Recipes > Dips and SpreadsJanuary 25, 2011
Pin It

Cheese Dip

Ingredients:

  • 1 lb. shredded Velveeta cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup chopped pecans

Directions:

Melt cheeses and add pecans. Put into miniature crock pot to serve warm. Great with crackers or veggies.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived Jan 25, 2011)Cheese Dip

Recipe: Cheese Dip

Ingredients:

  • 1 lb. Velveeta cheese
  • 1 can undiluted cream of tomato soup
  • 1 can undiluted cream of mushroom soup
  • 1/2 lb. hamburger (browned and drained)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onion
  • 2 dashes Tabasco sauce
  • Tortilla chips

Directions:

Cube cheese in crock pot; add soup and stir. Let melt a little, then add rest of ingredients. Cook on low until cheese melts or at high, but stir frequently. Use tortilla chips to dip. This makes 1/2 a crock pot full. Recipe may be doubled.

By Robin

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: