Cheese Dip

Ingredients:

  • 1 lb. shredded Velveeta cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup chopped pecans

Directions:

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Melt cheeses and add pecans. Put into miniature crock pot to serve warm. Great with crackers or veggies.

By Robin from Washington, IA

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January 25, 2011 Flag
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Ingredients:

  • 1 lb. Velveeta cheese
  • 1 can undiluted cream of tomato soup
  • 1 can undiluted cream of mushroom soup
  • 1/2 lb. hamburger (browned and drained)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onion
  • 2 dashes Tabasco sauce
  • Tortilla chips

Directions:

Cube cheese in crock pot; add soup and stir. Let melt a little, then add rest of ingredients. Cook on low until cheese melts or at high, but stir frequently. Use tortilla chips to dip. This makes 1/2 a crock pot full. Recipe may be doubled.

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By Robin

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