Melt cheeses and add pecans. Put into miniature crock pot to serve warm. Great with crackers or veggies.
By Robin from Washington, IA
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Cube cheese in crock pot; add soup and stir. Let melt a little, then add rest of ingredients. Cook on low until cheese melts or at high, but stir frequently. Use tortilla chips to dip. This makes 1/2 a crock pot full. Recipe may be doubled.