Cheese Dip

• 1 lb. Velveeta cheese
• 1 can undiluted cream of tomato soup
• 1 can undiluted cream of mushroom soup
• 1/2 lb. hamburger (browned and drained)
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onion
• 2 dashes Tabasco sauce
• Tortilla chips

Directions:

Cube cheese in crock pot; add soup and stir. Let melt a little, then add rest of ingredients. Cook on low until cheese melts or at high, but stir frequently. Use tortilla chips to dip. This makes 1/2 a crock pot full. Recipe may be doubled.

By Robin