French Onion Bread
- 2 packages yeast
- 1/2 cup lukewarm water
- 2 Tbsp. shortening
- 1 1/2 cup hot water
- 3 Tbsp. sugar
- 2 tsp. salt
- 1 package dry onion soup mix
- 5 cups flour
Dissolve the yeast in lukewarm water and set aside. Melt the shortening, in hot water, and add the sugar, salt and dry soup mix. Mix together with the yeast and gradually add in the flour, kneading until smooth. Let the dough rise for 1 1/2 hours. Punch it down and let it rise again. Divide the dough into 2 equal parts and put it into loaf pans. Let the dough rise again, until it doubles, and bake at 375 degrees F for 40 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 5, 2016 at 5:09:21 PM on 10.0.0.99 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us