Recipes > Side DishesOctober 04, 2005

German Style Beans

Ingredients
  • 8 slices bacon
  • 1 1/2 cup chopped onion
  • 1 (53 oz.) can pork and beans
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, firmly packed
  • 3 Tbsp. vinegar
  • 2 tsp. prepared mustard

Directions

Preheat oven to 375 degrees F. Fry bacon till crisp, reserve 2 Tbsp. drippings in pan. Crumble bacon; set aside. Saute onion in drippings till tender. Combine all ingredients in 3 qt. casserole dish. Bake for 30 minutes or thoroughly heated. Makes 12 (1/2 cup) servings.

(from an old Van Camps's pork and beans label).

By Terri

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