German Style Beans

• 8 slices bacon
• 1 1/2 cup chopped onion
• 1 (53 oz.) can pork and beans
• 1/2 cup ketchup
• 1/4 cup brown sugar, firmly packed
• 3 Tbsp. vinegar
• 2 tsp. prepared mustard

Directions

Preheat oven to 375 degrees F. Fry bacon till crisp, reserve 2 Tbsp. drippings in pan. Crumble bacon; set aside. Saute onion in drippings till tender. Combine all ingredients in 3 qt. casserole dish. Bake for 30 minutes or thoroughly heated. Makes 12 (1/2 cup) servings.

(from an old Van Camps's pork and beans label).

By Terri