German Style Beans
- 8 slices bacon
- 1 1/2 cup chopped onion
- 1 (53 oz.) can pork and beans
- 1/2 cup ketchup
- 1/4 cup brown sugar, firmly packed
- 3 Tbsp. vinegar
- 2 tsp. prepared mustard
Preheat oven to 375 degrees F. Fry bacon till crisp, reserve 2 Tbsp. drippings in pan. Crumble bacon; set aside. Saute onion in drippings till tender. Combine all ingredients in 3 qt. casserole dish. Bake for 30 minutes or thoroughly heated. Makes 12 (1/2 cup) servings.
(from an old Van Camps's pork and beans label).
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