German Style Beans
- 8 slices bacon
- 1 1/2 cup chopped onion
- 1 (53 oz.) can pork and beans
- 1/2 cup ketchup
- 1/4 cup brown sugar, firmly packed
- 3 Tbsp. vinegar
- 2 tsp. prepared mustard
Preheat oven to 375 degrees F. Fry bacon till crisp, reserve 2 Tbsp. drippings in pan. Crumble bacon; set aside. Saute onion in drippings till tender. Combine all ingredients in 3 qt. casserole dish. Bake for 30 minutes or thoroughly heated. Makes 12 (1/2 cup) servings.
(from an old Van Camps's pork and beans label).
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 19, 2017 at 7:39:27 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us