Beets with Raisins
- 1 can sliced beets
- 1/2 cup raisins
- 1 cup water
- 1 Tbsp. cornstarch
- 1/4 cup water
- 1 Tbsp. cider vinegar
- 1 Tbsp. butter or margarine
- 1 Tbsp. sugar
Boil raisins in the 1 cup water until soft and plump; drain. Empty beets into saucepan, add raisins. Dissolve cornstarch in 1/4 cup cold water. Stir into beets and raisins. Cook until clear and thickened. Add vinegar and butter. Salt and pepper, to taste.
By Robin from Washington, IA
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