Beets with Raisins
- 1 can sliced beets
- 1/2 cup raisins
- 1 cup water
- 1 Tbsp. cornstarch
- 1/4 cup water
- 1 Tbsp. cider vinegar
- 1 Tbsp. butter or margarine
- 1 Tbsp. sugar
Boil raisins in the 1 cup water until soft and plump; drain. Empty beets into saucepan, add raisins. Dissolve cornstarch in 1/4 cup cold water. Stir into beets and raisins. Cook until clear and thickened. Add vinegar and butter. Salt and pepper, to taste.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 20, 2017 at 7:35:01 PM on 10.0.0.136 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us