Beets with Raisins

Ingredients

  • 1 can sliced beets
  • 1/2 cup raisins
  • 1 cup water
  • 1 Tbsp. cornstarch
  • 1/4 cup water
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. butter or margarine
  • Ad
  • 1 Tbsp. sugar

Directions

Boil raisins in the 1 cup water until soft and plump; drain. Empty beets into saucepan, add raisins. Dissolve cornstarch in 1/4 cup cold water. Stir into beets and raisins. Cook until clear and thickened. Add vinegar and butter. Salt and pepper, to taste.

By Robin from Washington, IA

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