To Top

Bean and Bacon Soup

Souper quick and souper easy ;-)

Ingredients:

  • 6 strips bacon
  • 1 small celery stalk, finely chopped
  • 1 medium onion, finely chopped
  • 4 tsp. minced garlic
  • 2 (15 oz.) cans white kidney beans, not drained
  • 2 cups water
  • 2 Tbsp. fresh parsley, chopped
  • salt and pepper, to taste

Directions:

Cook the bacon in a large saucepan over medium heat until crisp, about 6 to 8 minutes. Transfer bacon with a slotted spoon to a paper or cloth towel, let cool and break into small pieces.

Return the saucepan with bacon drippings to medium heat, add the celery, onion, and garlic and cook for 3 to 4 minutes, or until celery and onion are just tender, stirring well.

Ad

Add the beans and water and bring to a boil, cover, reduce heat to low, and simmer for 10 minutes.

Uncover and partially mash the bean mixture until it thickens slightly. Stir in the parsley, bacon, salt, and pepper to taste and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Bean With Bacon Soup With Bread
Bean with Bacon Soup Recipes
Categories
Food and Recipes Recipes SoupsMarch 24, 2011
Guides
White Bean and Pasta Soup
White Bean Soup Recipes
Bean Soup With Green Pepper and Tomato
Bean Soup Mix Recipes
Bean Soup
Bean Soup Recipes
Bacon cooking in the pan.
Cooking Bacon
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/11 22:28:24 in 529 msecs. ⛅️️
Loading Something Awesome!