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Moist Drumsticks

Delicious with rice and vegetables or salad.


  • 3 lbs. chicken drumsticks ( skin removed)
  • 1 can (8 oz.) tomato sauce
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  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1 tsp. minced garlic
  • 3 Tbsp. cornstarch
  • 1/4 cup cold water


Place drumsticks in a 5 quart slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear.

Remove chicken and keep warm, strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth; stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Source: Taste of Home

By Raymonde G. from North Bay, Ontario


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